Another yummy recipe from Jo Harding at Modern Food Stories
VEGAN STRAWBERRY SHORTCAKE BREAKFAST CHIA PARFAIT
Overall Cooking:10 minutes
(excluding soaking time for the chia seeds)
4 tbsp chia seeds
1/2 - 1 tsp vanilla powder
250 ml almond milk
100 g natural coconut yoghurt
250 g strawberry coconut yoghurt
2 tbsp ground almonds
3 tbsp coconut chips
150 g strawberries
Place the chia seeds in a jam jar and mix with the almond milk and vanilla. Leave in the fridge for at least 4 hours, ideally overnight.
When ready to eat, mix the soaked chia seeds with coconut yoghurt. Option to add more almond milk if it's still quite thick. Spoon into your glasses and top with strawberry CoYo coconut yoghurt, ground almonds, coconut chips and fresh strawberries.